Variety:Magnum
Magnum, widely regarded as the master of clean, concise bitterness due to its high alpha content, takes on a new dimension when picked late. This versatile hop not only provides a solid foundation of clean bitterness, but when allowed to mature on the vine, it adds an extra burst of fresh, piney aroma. Late-picked Magnum reaches its aromatic peak, boasting hop oil content peaking at 2.9 ml/100 g and a significant myrcene content.
Flavor Profile
Magnum, in its starring role, delivers a masterclass in clean, short-lasting bitterness – a cornerstone of brewing. However, its late-picked counterpart introduces an additional layer of complexity. Fresh, piney aroma becomes a defining feature, creating a sensory experience that exceeds expectations of traditional bittering hops.
Fragrance Highlights
Discover the aromatic charm of late-harvested Magnum, where the essence of fresh pine takes centre stage. This unexpected twist, combined with Magnum’s inherent clean bitterness, lends the aroma a delightful freshness. The hop oil content, peaking at 2.9 ml/100 g, contributes to a nuanced and refreshing olfactory journey.
Ideal for
Magnum’s dual nature makes it the ideal choice for brewers looking for both reliable bitterness and an aromatic kick. From classic beer styles requiring a clean bittering agent to innovative beers where aroma plays a key role, Magnum proves its versatility as the hop of choice.
Magnum is a versatile brewing companion, offering clean bitterness as its main asset. But this late-harvested version takes it to new heights, presenting a delightful interplay of freshness and aroma. As a testament to the transformative power of harvest time, Magnum is a must-have for brewers navigating the diverse landscape of hop use.
Key characteristics
TOTAL OIL – 3.4 ml / 100 g
ACIDS
- Alpha acids – 13%
- Beta acids – 4.7%
- Humulene – 16.6%
- Humelen oxide I – 0.24%
- Humulene oxide II – 0.12%
TERPENES
- Alpha-terpineol – 0.57%
- Caryophyllene – 5.4%
- Caryophyllene oxide – 0.13%
- Farnezen – 0.18%
- Geraniol – 0.18%
- Limonene – 1.4%
- Linalool – 0.35%
- Myrcene – 64.3%
- Pinene – 0.11%
- Selinen – 0.62%
